We serve fresh and seasonal products from the region.
Fresh and seasonal with regional ingredients
Our rooms reflect the charm of the good old times.
Our cuisine, however, is modern inspiration added to traditional dishes.
You can expect great and neatly served food from simple to complex dishes. Enjoy our famous cordon bleu or a chateaubriand as well as traditional stews. We also feature almost forgotten dishes like tripe or 'Grick' (heart & lungs).
Check out the special on our menu that changes according to the season and may include asparagus, goat, fish and venison from the local woods or select our gourmet menu with or without accompanying wines.
Space for many
The restaurant offers space for 34 people, the Stübli accommodates 24 people, the roundtable seats 10 and 50 can be served in the garden.
15 parking lots are available for our guests. The station and the bus stop are only a few minutes from the restaurant.
Peter and Luzia Aeschlimann run this business as a branch of the famous Wirtshus zum Wyberg
in Teufen ZH.
In addition, we offer our guests different takeaway options:
- vacuum-sealed dishes for re-heating
- or classic takeaway menus to pick up and eat fresh