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Freihof Restaurant.

Ueli and Renate Bräker have managed this contemporary restaurant with a large choice of dishes since 24 years.

For any occasion

Enjoy our village restaurant, fine dining at the Cuatro or drinks at our bar. At the Cava Bar or the beautiful wine cellar, every celebration becomes an unforgettable experience. A visit of our pergola or cosy garden lounge during the summer months feels like holiday.


As the first restaurant of the Zurich Oberland, the Freihof has been famous for its large selection of cordon bleus for more than 20 years. Whether grilled specialities and salad variations or homemade dishes of wild game – at Freihof the menu varies faster than the seasons.