The idyllically located Poo-Alp mountain restaurant with a view of Lake Zurich can be reached by foot or by car.
Our facility offers space for 36 persons at the restaurant and for 42 persons in the hall, which makes it ideal for groups, birthdays and meetings. If the weather is fine, we recommend our garden terrace.
Our specialities are cordon bleu, meat from our own farm or from the region as well as our homemade bread. Enjoy our different kinds of cheese fondue during winter.
Geni and Martina Kessler-Loop and their team are looking forward to your visit.