The Tösstaler Schinkenräucherei AG, a traditional ham smokehouse, has been founded in 1978 as a family-owned company and has been managed by the Lötterle family ever since.
Regional production of specialities
The wooded location at Saland in the Töss Valley provides the best conditions for the traditional production with natural smoke. Take a glance at our natural smoke rooms and the climate chambers and experience on a guided tour the process from delivery of the meat over cutting, salting and packaging to the finished product.
|Opening hours ||Guided tours according to arrangement |
|Group size ||Individual guided tours up to 20 persons |
(large groups according to arrangement)
At the factory outlet
you may buy our various specialities from the Töss Valley
In addition to our rich farm smoke selection with ham, bacon and sausages, we also offer seasonal specialities as for example meatloaf from the oven with wild garlic, delicious grilled cheese or bratwurst. Our Töss Valley gift box
is an ideal bring along for a birthday or an invitation at friends.
|Opening hours ||Tuesday to Friday 8 a.m. to 12 p.m., 2 p.m. to 5 p.m. |
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