The Tösstaler Schinkenräucherei AG, a traditional ham smokehouse, has been founded in 1978 as a family-owned company and has been managed by the Lötterle family ever since.
Regional production of specialities
The wooded location at Saland in the Töss Valley provides the best conditions for a traditional production with natural smoke. Take a glance at our natural smoke rooms and the climate chambers and experience the process from delivery of the meat over cutting, salting and packaging to the finished product on a guided tour.
|Opening hours ||Guided tours according to arrangement |
|Group size ||Individual guided tours up to 20 persons |
(larger groups upon request)
At the factory outlet
you may buy our various specialities from the Töss Valley
In addition to our rich farm smoke selection of ham, bacon and sausages, we also offer seasonal specialities as for example meatloaf from the oven with wild garlic, tasty grilled cheese or bratwurst. Our Töss Valley gift box
is a perfect present for a birthday or an invitation.
|Opening hours ||Tuesday to Friday 8 a.m. to 12 p.m., 2 p.m. to 5 p.m. |
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